The word rheumatism is derived from the greek word “rheuma”, which means swelling. It refers to an acute or chronic illness which is characterized by pain and swelling of the muscles, ligaments and tendons or joint.
Causes of Rheumatism
The chief cause of rheumatism is the presence of toxic waste products in the blood. The liberal consumption of meat, sugar, white bread, and refined cereals leaves a large residue of toxic wastes in the system. When the vitality is low, the toxic wastes are concentrated around the joints and bony structure where they form the basis of rheumatism.
Infection of teeth, tonsils and gall-bladder in certain cases, infection from the teeth, tonsils, and gall-bladder may produce rheumatism. The disease is aggravated by exposure to cold water.
Symptoms of Rheumatism
Fever, pain, intense soreness and stiffness. The onset of the acute variety of rheumatism is characterized by fever. Intense soreness, and pain. In the acute muscular type, the area becomes so sensitive that even the weight of a bed clothing aggravates pain 🙁 . It may settle into a chronic state under a wrong mode of treatment. If the disease is not treated properly in the acute stage, it may become chronic. The symptoms of chronic muscular Rheumatism are pain and stiffness of the affected muscles. In the case of chronic articular rheumatism(pain in the joints), pain and stiffness are felt in one or more joints of body, with swelling in most cases.
Home Remedies for Rheumatism
Rheumastism Treatment us Potato Juice
The juice of raw potato is regarded as an excellent remedy for rheumatism. One or two teaspoons of the juice, taken out by pressing mashed raw potatoes, should be taken before meals. This will help to eliminate the toxic condition and relieve rheumatism. The skin of the potato is also an excellent remedy for rheumatism.
The skin is exceptionally rich in vital mineral salts, and the water in which the peelings are boiled is one of the best medicines for ailments caused by excess toxic matter in the system. Approximately 30 grams of the potato peelings should be thoroughly washed and boiled in half a litre of water till it is reduced to half. The decoction should then be strained and a glass of the same should be taken 3 or 4 times daily.
Rheumatism Treatment using Bitter Gourd
Bitter gourd is considered beneficial in the treatment of rheumatism. A cup of juice, extracted from the vegetable, should be mixed with a teaspoon of honey and taken daily for treating this condition. This treatment should be continued for at least 3 months to provide relief.
Rheumatism Treatment using Celery
Celery is another effective remedy for rheumatism. A fluid extract of the seeds is more powerful than the raw vegetable. This also has a tonic action on the stomach and kidneys. Five to ten drops of this fluid should be taken in hot water before meal. Powdered seeds can be used as a condiment.
Rheumatism Treatment using Lemon
Lemons are beneficial in the treatment of rheumatism. The patient should take the juice of two or three lemons each day. This will bring good results.
Rheumatism Treatment using Walnuts
Walnuts are valuable in rheumatism. They should, however be thoroughly masticated to achieve beneficial results. Half a dozen can be taken daily in the treatment of this condition.
Rheumatism Treatment Using Rhubarb
The herb rhubarb has been found valuable in rheumatism. The green stalks of this herb should be pounded with an equal quantity of sugar. A teaspoonful should be taken 3 or 4 times a day. This remedy seldom fails.
Home Remedies Suggested by Users
Orange Juice and Water
In the case of acute rheumatism, the patient should be put on a short fast of orange juice and water for 3 or 4 days. After the juice fast, the patient should be placed on a restricted diet for 2 weeks. In this regimen, orange or grape fruit may be taken for breakfast; lunch may consist of raw salad of seasonal vegetables with figs, prunes, raisins, or dates; and dinner may comprise of one or two steamed vegetables.
Thereafter, the patient may gradually adopt a well-balanced diet consisting of nuts, grains, seeds, fruits and vegetables. In the case of chronic rheumatism. The patient may be placed on an all fruit diet 😉 for 4 to 5 days. He may, thereafter, gradually adopt a well-balanced diet.
The patient should take ripe fruits , fresh vegetables, and buttermilk in abundance. Avoid meat, indigestible and highly seasoned foods. He should avoid all meat or fish; white bread, sugar, and refined cereals; rich indigestible and highly seasoned foods: tea and coffe, alcohol, sauces, pickles and condiments.